Cadiveu Brasil Cacau Smoothing Protein Kit 3×1000ml | Complete Professional System

Complete 3-step professional protein smoothing system for damaged and over-processed hair – Brazilian Cocoa Butter and Sugarcane Cysteine technology delivers frizz elimination and intensive restoration with results lasting up to 6 months with proper application and aftercare.

What Is the Cadiveu Brasil Cacau Smoothing Protein Kit?

The Cadiveu Brasil Cacau Smoothing Protein Kit is a complete 3-step professional smoothing system specifically developed for damaged, over-processed, and fragile hair. Unlike keratin-based systems designed for thick, resistant hair, this protein-rich formula works gently yet effectively to deliver smoothing with intensive restoration.

Enriched with Brazilian Cocoa Butter and Sugarcane Cysteine (Glyoxylic Acid-based technology), this Max Strength formula works at lower temperatures with a gentler approach, making it the ideal choice for hair weakened by chemical services, heat styling, or environmental damage.

Professional Use: This system is designed for professional salon application. Also available: Smoothing Protein Kit 3×110ml – perfect starter kit for trial applications or mobile stylists.

What's Included in the Kit?

Step	Product	Size	Function
Step 1	Anti-Residue Shampoo	1000ml	Deep cleansing, opens cuticles for optimal product infusion
Step 2	Smoothing Protein	1000ml	Core smoothing formula with Cocoa Butter & Sugarcane Cysteine
Step 3	Deep Conditioning Mask	1000ml	Seals cuticles, locks in nutrients, maximizes longevity

Who Is This System For?

Damaged or over-processed hair needing restoration with smoothing
Hair weakened by repeated coloring, bleaching, or chemical services
Fragile hair that cannot withstand aggressive keratin formulas
Clients seeking frizz control with strengthening benefits
Fine to normal hair needing gentle smoothing

Key Benefits

Dual Action: Smooths while restoring damaged hair structure
Gentle Formula: Works at lower temperatures than traditional keratin
Frizz Elimination: Up to 6 months of smooth, manageable hair
Strengthening: Sugarcane Cysteine fortifies weakened bonds
Reduced Styling Time: Up to 80% faster daily styling

Key Ingredients

Glyoxylic Acid: Main smoothing active for gentle yet effective results
Sugarcane Cysteine: Natural amino acid that fortifies hair bonds
Theobroma Cacao Seed Butter: Deep nourishment and brilliant shine
Panthenol & Coconut Oil: Strengthens and protects during processing
Sericin (Silk Protein): Enhances smoothness and light reflection

Professional Recommendations

Always perform strand test on damaged hair before full application
Processing time up to 60 minutes – adjust based on hair condition
Partial rinse after processing: 30% (Standard) or 50% (Expert) for enhanced results
Use lower flat iron temperatures (180-230°C) compared to keratin systems

How to Use

Standard Method (Manufacturer Instructions):

Wash hair twice with Step 1: Anti-Residue Shampoo. On second wash, massage for 5 minutes to open cuticles. Rinse thoroughly.
Dry hair 100% with professional blow dryer.
Section hair into 6 parts using sectioning clips.
Apply Step 2: Smoothing Protein with application brush, 0.5cm from scalp to ends.
Distribute evenly with fine-tooth comb.
Process for up to 60 minutes – timing depends on hair condition.
Rinse partially (30%) – remove only excess product.
Dry hair 100% with blow dryer.
Seal with titanium flat iron at 180-230°C: 15-20 passes at roots and lengths, fewer passes at ends.
Rinse thoroughly.
Apply Step 3: Deep Conditioning Mask for 5-10 minutes. Rinse and style.

Expert Method (48-Hour Enhanced Protocol):

Wash hair twice with Step 1: Anti-Residue Shampoo. On second wash, massage 5 minutes to open cuticles. Rinse and dry 100%.
Section hair into 6 parts with sectioning clips.
Apply Smoothing Protein with brush, 0.5cm from scalp to ends. Use fine-tooth comb to distribute.
Process for up to 60 minutes – timing depends on hair condition and strand test results.
Partial rinse (50%) – leave 50% of product on hair for enhanced smoothing results.
Dry hair 100% with professional blow dryer using paddle brush.
Seal with titanium flat iron, increasing temperature progressively: start at 180°C, increase as needed up to 230°C based on strand test. 15-20 passes at roots/lengths, fewer at ends.
Allow hair to cool. Client leaves salon – do NOT wash or tie hair for 48 hours to allow protein to fully bond.
After 48 hours: Wash hair and apply Step 3: Deep Conditioning Mask for 5-10 minutes. Rinse and style.
Recommend sulfate-free aftercare for ongoing maintenance.

Product Specifications

Brand / Line	Cadiveu Professional – Brasil Cacau
System	Smoothing Protein 3-Step System
Kit Contents	Step 1 + Step 2 + Step 3 (3×1000ml / 3L total)
Technology	Glyoxylic Acid + Sugarcane Cysteine
Target Hair	Damaged, over-processed, fragile hair
Processing Time	Up to 60 minutes
Iron Temperature	180-230°C
Results Duration	Up to 6 months
Use / Origin	Professional salon use – Made in Brazil

Expected Results

Professional smoothing results lasting up to 6 months with proper application and aftercare. Hair becomes smooth, shiny, frizz-free, and significantly stronger with restored elasticity and resilience. Daily styling time reduced by up to 80%. For thick, resistant hair types that need more intensive smoothing power, consider the Thermal Reconstruction System instead.

Summary

The Cadiveu Brasil Cacau Smoothing Protein Kit (3×1000ml) is the complete professional solution for clients with damaged or over-processed hair who need both smoothing and restoration. This gentle yet effective system with Brazilian Cocoa and Sugarcane Cysteine delivers frizz-free results up to 6 months while strengthening weakened hair. Also available in 3×110ml starter size. For thick, resistant hair types, consider the Thermal Reconstruction System.

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