Cadiveu Brasil Cacau Smoothing Protein Step 2 – 1000ml | Max Strength Protein Smoothing

Professional protein-powered smoothing for damaged and over-processed hair – this Max Strength formula with Cocoa Butter and Sugarcane Cysteine delivers frizz elimination and intense restoration for up to 6 months with proper application and aftercare.

What Is It?

The Cadiveu Brasil Cacau Smoothing Protein is Step 2 – the core smoothing product – in the Smoothing Protein 3-Step System. Unlike keratin-based systems designed for resistant hair, this protein-rich formula is specifically developed for damaged, over-processed, and fragile hair types that need gentle yet effective smoothing with intensive restoration.

Enriched with Brazilian Cocoa Butter and Sugarcane Cysteine, this Max Strength formula works at lower temperatures and with a gentler approach, making it the ideal choice for hair that has been weakened by chemical services, heat styling, or environmental damage.

Professional Use: This product is designed for professional salon application. Part of the Smoothing Protein 3-Step System alongside Step 1: Anti-Residue Shampoo and Step 3: Deep Hydration Mask.

Key Ingredients

• Sugarcane Cysteine: Plant-derived amino acid that helps restructure and smooth hair fiber
• Theobroma Cacao Seed Butter: Brazilian cocoa for deep nourishment and brilliant shine
• Glyoxylic Acid: Smoothing active that works gently on compromised hair
• Panthenol (Pro-Vitamin B5): Intense hydration and improved elasticity
• Coconut Oil: Deep conditioning and moisture retention
• Sericin (Silk Protein): Weightless smoothness and protective film
• Glycolic & Lactic Acids: Gentle exfoliation for optimal product effectiveness

Main Benefits

• Specifically formulated for damaged and over-processed hair
• Eliminates frizz while providing intensive protein restoration
• Works at gentler temperatures than keratin systems
• Strengthens and fortifies weakened hair fiber structure
• Reduces daily styling time by up to 80%
• Safe for color-treated and chemically processed hair
• Results lasting up to 6 months with proper application and aftercare
• Professional 1000ml size for multiple salon applications

Who Is It For?

• Damaged or over-processed hair needing restoration with smoothing
• Hair weakened by repeated coloring, bleaching, or chemical services
• Fragile hair types that cannot withstand intensive keratin systems
• Clients seeking frizz control with protein-rich nourishment
• Fine to medium hair requiring gentle smoothing

Professional Recommendations

• Always perform a strand test to determine optimal temperature and timing
• Apply product half centimeter from roots – avoid scalp contact
• The 60-minute processing time allows deep protein infusion
• Partial rinse after processing: 30% (Standard) or 50% (Expert) for enhanced smoothing
• Use lower temperatures for very damaged hair (180°C); up to 230°C for resistant
• Recommend sulfate-free aftercare to extend results
• Work in well-ventilated environment with appropriate protective equipment

How to Use

This is Step 2 of the Cadiveu Brasil Cacau Smoothing Protein 3-Step System. Use with Step 1: Anti-Residue Shampoo and Step 3: Deep Hydration Mask for complete results.

Standard Method (Manufacturer Instructions)

1. Wash hair twice with Step 1: Anti-Residue Shampoo. On second wash, pause 5 minutes before rinsing.
2. Dry hair 100% with blow dryer.
3. Section hair into 6 parts using professional clips.
4. Apply Smoothing Protein with application brush, half centimeter from roots to ends.
5. Distribute evenly using fine-tooth comb.
6. Leave to process for up to 60 minutes.
7. Rinse partially (30%) – remove only excess product.
8. Dry hair 100% with blow dryer.
9. Seal with flat iron at 180-230°C: 15-20 passes at roots and lengths; fewer passes at ends according to hair integrity.
10. Rinse thoroughly.
11. Apply Step 3: Deep Hydration Mask for 5-10 minutes. Rinse and finish.

Expert Salon Method (Strand Test Protocol)

1. Wash hair twice with Step 1: Anti-Residue Shampoo. On second wash, massage 5 minutes to open cuticles. Rinse and dry 100%.
2. Section hair into 6 parts with sectioning clips.
3. Apply Smoothing Protein with brush, 0.5cm from scalp to ends. Use fine-tooth comb to distribute.
4. Process for up to 60 minutes – timing depends on hair condition and strand test results.
5. Partial rinse (50%) – leave 50% of product on hair for enhanced smoothing results.
6. Dry hair 100% with professional blow dryer using paddle brush.
7. Seal with titanium flat iron, increasing temperature progressively: start at 180°C, increase as needed up to 230°C based on strand test. 15-20 passes at roots/lengths, fewer at ends.
8. Allow hair to cool. Client leaves salon – do NOT wash or tie hair for 48 hours to allow protein to fully bond.
9. After 48 hours: Wash hair and apply Step 3: Deep Hydration Mask for 5-10 minutes. Rinse and style.
10. Recommend sulfate-free aftercare for ongoing maintenance.

Product Specifications

Expected Results

Professional smoothing results lasting up to 6 months with proper application and aftercare. Hair becomes smooth, shiny, frizz-free, and significantly stronger with restored elasticity and resilience. Daily styling time reduced by up to 80%.

Summary

The Cadiveu Brasil Cacau Smoothing Protein (1000ml) is the ideal Step 2 for clients with damaged or over-processed hair who need both smoothing and restoration. This Max Strength formula with Brazilian Cocoa and Sugarcane Cysteine works gently yet effectively, delivering frizz-free results for up to 6 months. For the complete system, see the Smoothing Protein Kit 3×1000ml. For thick, resistant hair, consider the Thermal Reconstruction System.